BarBersQ – Napa


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Pulled Pork Sandwich

I’ve been back in LA for quite a few days now, and despite having great intentions of blogging about every wonderful minute of being in Napa, something has held me back. I think I’ve been trying to come up with an interesting way of talking about BarBersQ, and it’s not happening. I may as well just get on with it, and offer the best that I can come up with: IT WAS AMAZING. GO THERE AND EAT ALL YOU CAN MANAGE.

Just look at the picture above.

That pile of pulled pork… coleslaw… and barbecue sauce… in a soft bun… sums it all up. BarbersQ offers traditional BBQ with a bit of flourish and a whole lot of flavor. The space is warm and inviting. I get similar feelings at Cindy’s Backstreet Kitchen and Ad Hoc. It’s less fancy than those two (and cheaper, esp than the latter), but it has that same clean sort of hospitality that makes me feel good just sitting at one of their tables, awaiting delicious dishes. BarBersQ is relatively new, but if I still lived in Napa, something tells me that I would know the menu very well by now. I used to live down the street from it. I probably would have walked there and back to feel good about burning off some of the calories and saving gas money that could go to, say, a side of cheese-strong macaroni and cheese instead.

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Or the Texas Toast Open-Faced Brisket Sandwich (a special), which was so much more fabulous than it looks here. And Chad, ever anti-coleslaw, was even pleased with their creamy/crispy version, with just a bit of tang — the way it should be.

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And meats and mayo aside, I’d also like to call attention to the butter lettuce and pear salad that came with my sandwich. I believe it was the only time that I’ve taken a bite of a piece of lettuce — albeit, a perfectly dressed one — and blurted out, “you have to try this” to Chad. It was just so crisp and well-seasoned, and the sort of refreshment that should be shared.

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So, there it is, my decidedly un-nuanced impression of BarBersQ. It’s been added to our pantheon of craveworthy Napa destinations. It’s relatively casual — more of a lunch spot for most, I’m guessing, and located in a plaza across from Target and Trader Joe’s, but the food is so good that I’d recommend it over most other places in the valley for dinner anyway. I hope that it’s as good next time we go.

4 Responses to “BarBersQ – Napa”

  1. Gretchen Says:

    AHAHA..Canning the weebeel!! Nina you are soo cool.

  2. Nina Says:

    🙂

  3. Ann Putnam Says:

    Thank you for this review We live upvallley and still haven’t been here. Now we will definitely go. Funny that I only happened on this when looking for cafes in Paris. I’ll be reading your blog more often.
    PS Have you tried Ubuntu?

  4. Nina Says:

    Hi Ann, I hope that you’ll like it!
    I haven’t Ubuntu yet — and it’s another one that opened after I left. But from reading Michael Bauer rave about it, I really want to check it out. Let me know if you do, and if lives up to the praise!

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