Hearth Breads & Rolls


For the next three weeks at school, our subject will be Hearth Breads & Rolls. Although I’m slightly initimated by the multitude of breads that we’re supposed to make with increased speed and efficiency (given our not-exactly-novice-anymore status), I’m really excited about the breads we have slated…. To name a few–sourdough bagels, bialys, cheddar onion rye rolls, pretzels, focaccia, raisin orange stollen, cheese pockets, bear claws, whole wheat croissants, chocolate cherry sourdough, roasted potato bread, ciabatta, naan, lavash, rosemary olive…..

Plenty of pic’s and tales of adventure to come 🙂

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