I’m Looking for a Full-Time Job…

… in pastry around the Napa area, preferably at an establishment that leans towards innovative desserts made of fresh, seasonal ingredients… but I’m open to consider anything that comes up. I simply want to continue to learn as much as I can about desserts… and make delicious ones.  I’ve posted my resume on the sidebar and would be grateful for any leads emailed to me.
Thank you!

2 Responses to “I’m Looking for a Full-Time Job…”

  1. Martha Says:


    Good luck in your pursuit of a job!

    I’ve been reading your blog for some months. I came across it when I was researching a trip to Napa. Unfortunately I have not yet been able to visit Napa, but when I do I will visit some of the places you have recommended.

    I live in Los Angeles. Per your recommendation: I visited Jin Pasterrie and the City Bakery. I enjoyed both places.

    Once again, good luck with your new adventure! I will continue reading and learning from you! 🙂

  2. Aaron Says:


    I just found your blog randomly, but regarding the above post, how about the French Laundry? Seems like an obvious choice (maybe you already considered it), but I guarantee that you won’t get a better pastry job anywhere, except for maybe at per se, under Sebastien Rouxel. I work for TKRG, at Bouchon Bakery in New York, and the pastries at BB and per se are works of art. Apply to the French Laundry; it’ll be the best career choice you’ll have ever made.

Leave a Reply

You must be logged in to post a comment.